Creamy vegan kale and white bean soup, a true winter warmer. Using simple ingredients, this nourishing bowl of goodness is very easy to make. Making a Creamy Vegan Soup As this recipe does not contain any plant based cream substitute, you might be wondering what makes it creamy. By chopping the potatoes into small pieces,…
A vegan quiche lorraine with a crisp, buttery pastry crust and a delicious tofu filling loaded with lots of cheese and bacon goodness. We think you’ll be surprised by just how much this vegan bake tastes like the real deal!v Creating an Egg Style Filling Recreating the egg consistency is most definitely the hardest part…
This lentil bolognese is quick and easy to make whilst also being packed full of healthy vegetables. Our Serving Recommendations We believe that bolognese is always best when served with spaghetti, but it is delicious served with any type of pasta. What About Cheese? In this picture we have served our spaghetti bolognese with a…
Our daal recipe may not be the most authentic, but it’s quick, easy and we almost always have the ingredients required. Quick & Easy As much as we love creating curries with multiple spices that have been ground in a pestle and mortar, that way of cooking just isn’t practical for us to create daily….
If you’ve decided to eat a plant based / vegan diet, you are likely to be doing lots of cooking with lentils. High in protein and fibre, they are a great healthy substitute for meat. Cheap, nutritious, versatile and delicious. What’s not to love? Which Lentils Should You Buy? Lentils can be bought in most…
